How To Reheat Dominos Pizza

Even if you like your pizza slim and crispy or solid and doughy, we can all accept passing on a soggy, microwaved piece. Nobody likes that. Fear not, because we’re here to spill the beans on how to reheat Dominos pizza to perfection, bringing back that cheesy, crispy goodness you know and love.

There are several ways. You can put a half-full cup of water in the microwave with your pizza and warm it for around 30 seconds. It’s significant to recollect that all microwaves differ.

If your microwave is old without much strength, you might have to surpass 30 seconds. It’s trial and error.

Can you reheat Domino’s?

Yes, you can reheat Domino’s pizzas. A simple cheese pizza can remain in the fridge for up to four days, but when it has toppings, you will have to toss it out after two days.

Pizza is delightful in every way, delicate out of the oven or even cold the next day! 

Nonetheless, if you have some additional slices and 15 minutes to skimp on, I have some tips for you on how to reheat pizza. You’ll get back all that tasty and cheesy palatability that made your slice tremendous in the first place.

There’s only one minor slight.

A typical cheese pizza tastes terrific when you reheat it, but it won’t thrive quite well when it’s crowned with fresh elements like greens or herbs. 

How To Reheat Dominos Pizza

Normally, I’ll butter my frying pan generously, and then I’ll fry my stiff pizza on medium heat for 2-3 minutes before enclosing it with a lid for 1–1.5 minutes. 

After that, I’ll toss it face down for 10 seconds, and then, the most excellent reheated pizza you’ll ever taste will be ready. 

But many times, I wouldn’t even bother to reheat cold pizzas. I’ll devour them right from the fridge, particularly last night’s pizza for breakfast. 

Yeah! I enjoy it like that.

One undeniable thing, though, is that anyhow you reheat a pizza, you’ll get a unique product than you had the day before. Nonetheless, you only have three choices if you want to reheat your pizza.

You can either microwave it, heat it in the oven, or flip it on your skillet.

The product comes to be cheaper in a microwave, and some even confess that it’ll become a little tasteless. 

Place it in there for 30 seconds to a minute, being sure of how much pizza you’re reheating, and right there, you’ve got the easiest, fastest solution.

In an oven, though, things change.

It’s best to use a pizza stone, but a net will do just fine, and you want to work at increased heat.

Preheat the oven to 500 degrees (260 C) and place the pizza there for 1 to 2 minutes. You don’t want to broil the pizza all over again, so be sure to keep checking it. 

You can also enclose it with foil, which may be helpful. This will develop a crisper output that draws out distinct tastes more than before.

I don’t have much information on the skillet method because I’ve never utilized it, but I can simply deduce that it yields a well-done crust with seasoning, cheese, and toppings staying as close as likely to their earlier state. 

With all of these techniques, you don’t have to give the inward temperature the kind that it was delivered when it was initially made. 

It’s just sufficiently hot to be satisfying.

Let’s discuss two of these methods shortly before I let you go. Quickly, it won’t be long, I promise.

How Do You Reheat a Pizza in The Oven?

First, you’ll have to carry the pizza out from the fridge for at least 15 minutes to enable it to get to room temperature.

  • Preheat the oven to 400 degrees.
  • Scrub your hands entirely in order to retain a hygienic surrounding.
  • Bring out the biggest cast iron pan you possess, and heat it well.
  • When heated enough, add 1–2 tbsp of oil.
  • Put in the pizza and whirl the pizza for even oiling.
  • Let the pie crisp up adequately for about 2 minutes.
  • Position the pan in the oven and let it bake for 5 minutes.
  • Take out the pizza and relish the most excellent version of Dominos available.

Position it on a baking tray and then position it in the oven, on the top receptacle, which in my oven is about 6-7 inches from the top component.

NOTE! The edge rind is the unique component when doing this. 

If the crust is a little burnt when you start to warm it up, it’s most likely going to simmer further.

It should be okay if it’s not charred at all during this procedure. You could butter the edge crust to likely maintain the tenderness, but the taste may fluctuate.

This functions with everything but the deep dish as it maintains the chill further; cook it longer, though the method for me is 10 minutes, give and take.

Without a doubt, reheating pizza in the oven is the easiest way to bring it back to life. 

You can check for doneness by taking up a slice. The cheese may have re-melted on top, but if the slice drops and the crust isn’t quite reheated to your preferred degree of toastedness, put it back in for a few minutes more to solidify it. 

Even if you do it too much for a bit, the unfortunate thing is that you’ll come out with an extra-crispy coating and probably some crustier bits of cheese. 

But who says that that’s a wrong thing?

How Do You Reheat a Pizza on The Stovetop?

A skillet also helps reheat pizza; the best type is cast iron, mainly with a lid.

If utilizing a stainless steel skillet, you may need to put in some oil, and nonstick skillets aren’t favorable for preheating to a hot temperature. 

Cast-iron, nonetheless, can get hot and does a beautiful job evenly reheating a crust.

And if you’re fortunate enough to have a lid that matches, enclosing the whole shebang for a few minutes enables the heat to be trapped in, which brings about more straightforward reheating throughout the piece. 

Just have it in mind that hooking in hot air also implies you’re catching in moisture, so you’ll need to leave the skillet exposed at the end to let the crust complete the crisping.

How Many Times Can You Reheat Dominos?

It is not good to reheat Domino’s more than one time.

Generally, pizza is stable to be eaten even if it has been reheated numerous times, so long as it is piping hot all through.

But the more times you reheat your food, the more inclined it is that toxic bacteria will accumulate, resulting in food poisoning.

The integrity of the food will reduce each time you reheat it, so you possibly wouldn’t want to reheat it more than once anyway.

Pizza Hut, Domino’s, and Papa John’s all utilize conveyor-type pizza ovens to initially cook your pizza. This is done with heat at around 350-450º F. 

You don’t want to broil your pizza anymore; just reheat it, so you don’t actually want to reach those temperatures.

Frequently Asked Questions

Can You Eat Dominos Pizza Cold the Next Day?

Yeah, sure.

Pizza can be taken either in heated or chilled forms. Even at room temperature if the temperature rules have been adequately followed.

Can You Eat 3-Day-Old Pizza Not Refrigerated?

No, you can’t.

Food that isn’t stored below 40 degrees Fahrenheit can cause increased chances of getting a foodborne illness. 

Taking a leftover pizza that’s been left overnight on your counter isn’t advised.

Is It Better To Reheat Pizza In The Microwave Or Oven?

The oven is the most adequate means.


Domino’s Pizza is a favorite to many, and as expected, everybody wants to eat up every last crumb. So yes, it is okay to want to reheat your leftover pizza.

I hope you found this little article on how to reheat dominos pizza useful.

Thanks for reading!


Leave a Comment