Jalebis are wonderful Indian snacks prepared with deep-fried batter. You get them in numerous forms and sizes. They are generally served hot or cold.
Jalebis are traditionally taken during celebrations like Holi and Diwali. The snack is also generally traded at roadside stalls and street vendors.
You can reheat jalebi in a microwave, pan, air fryer, and other means. Let’s go further, as I’ll discuss how to reheat jalebi in more detail.
How To Reheat Jalebi (5 Easy Ways)
Jalebi is a famous South Indian dessert comprising fried dough balls drenched in sugar syrup. It is normally taken during festivals like Holi, Diwali, and Christmas.
Jalebi is such a tasty snack.
It is generally eaten warm after being fried in hot oil. But how do you reheat jalebi when it gets cold?
I have outlined all the various possible ways of doing that. Follow me.
1. Reheating Jalebi Using a Microwave
Your jalebi may become semiliquid or sticky if the microwave isn’t utilized correctly.
To reheat jalebi, it’s adequate to utilize a microwave with a convection component, heating it for 30 seconds.
Nonetheless, the following points also pertain to a normal microwave.
Put your leftover jalebi in a container that can be heated in the microwave.
Place the plate in the microwave.
Warm it for about 10-15 seconds in a high condition.
Inspect your jalebi after some time has passed.
If the jalebi is flaky but not yet hot inside, you can heat it for another 10-15 seconds.
Be cautious not to overcook your jalebi, though, or it’ll become mushy.
The microwave is such an outstanding piece of equipment because it’s precise and timely, and that’s just what you’ll require when the sudden longing for jalebi needs to be assuaged.
2. Reheating Jalebi Using A Thick Bottomed Pan
Jalebi is a delightful dish from India.
It is made by stirring flour, milk, sugar, and refined ghee butter together and then baking it in a pan.
You can also reheat jalebi in a solid bottomed pan, but first, let’s discuss how to reheat jalebi in an air fryer.
3. Reheating Jalebi Using Air Fryer
The heated air fryer is a viable, healthier option for frying your jalebis.
How to Reheat Jalebi In an air fryer
Ensure you utilize enough ghee and warm it up at the proper temperature.
Heat the air fryer to 300 degrees Fahrenheit for 5 minutes.
Set some ghee on the jalebis.
Fry the jalebis at 375 degrees Fahrenheit for around 5 minutes.
Now you can relish your crispy jalebis that scent like fresh ghee and won’t only please your taste buds but also your nose.
4. Reheating Jalebi In A Pan
Reheating jalebi in a pan, particularly a pan with ceramic coating, is amazing because it heats them up and delivers an added crunch to it for you to relish them.
How to Reheat Jalebi In A Pan
If the jalebis are moderately big, you might want to slice them up a bit. Else, you can just have them as they’re.
Warm up the jalebis gradually over a delicate flame. You’ll require a pan with a broad bottom.
Keep swirling them so they brown sufficiently on both sides.
Let them chill a bit before consuming them right out of the pan. That way, your jalebis will crisp up again and have a delightful coating.
5. Reheating Jalebi In An Oven
You may not like to believe it, but you shouldn’t heat your jalebi in the oven.
Essentially, they’re identical to doughnuts.
You can deep fry them to maintain their freshness or use other procedures, but if you reheat them in the oven, it will render them moist.
That’s why you shouldn’t warm jalebi in the oven or any economical toaster oven.
But then, there is an alternative to heating your jalebi in a microwave or oven. I’ll show you.
How to Reheat Jalebi without Oven and Microwave
Even though it may sound weird not to use any of these simple devices to reheat your jalebi, there’s a way to attain jalebi’s sweet, crispy quality without using them.
Follow me.
Prepare rich sugar syrup.
Spoon your jalebis into the syrup one at a time and let them saturate in it for some time.
This will render them crisp again and give them their delightful note.
Frequently Asked Questions
How long can you store jalebi for?
Jalebi is a very delightful dessert, but if kept for a long duration of time, it relinquishes its taste. So, eating up your jalebi within 2 days of making it is advised.
How do you keep jalebis crispy?
In an airtight container or a refrigerator.
Is jalebi eaten hot or cold?
It can be eaten hot or cold, according to preference.
How can I make my jalebi last longer?
By soaking them in syrup and storing them in an airtight container.
Why is my jalebi soggy?
The batter is probably too thick.
Conclusion
It is great to know how to reheat jalebi because you might face that problem at the very moment you need to do it.
But I have tried to simplify everything in this short article, so why don’t you refer back when you need it?
