Burgers are one of the most consumed foods of this age and come in different types.
They are categorized as fast foods because of their relatively quick preparation and easy accessibility. There’s hardly any restaurant that doesn’t offer it.
But among the numerous burgers, there is one that really stands out: The Travis Scott Burger.
Travis Scott burger recipe is definitely a must-try. Funnily enough, it is easy to prepare and costs almost nothing like regular burgers.
And on this page, I will show you how to prepare one!
Travis Scott Burger Recipe
Ingredients You Will Need
- Ground Beef is one of the main ingredients used in making patties. It should be fresh and moist to get the best result.
- Salt: Salt is used as a perfect seasoning agent.
- Pepper: Pepper is an essential spice used in making our meals have a good taste
- Sesame Seeds: Sesame seeds are used as a garnishing ingredient. They are on buns because they add flavor and texture; they make the bun more interesting than just a plain white or brown bun.
- Butter: Butter is used for making your patties, and it can also be added to the buns to improve their flavor and give them a golden brown color.
- Bacon: Finely chopped bacon gives the burgers a smoky flavor and adds juiciness to your burger.
- Cheddar Cheese: Cheese is to be placed between your buns and can also be used for garnishing.
- Lettuce: This ingredient is also placed inside your burger. It not only improves the taste but also provides that much-needed vitamins and nutrients.
- Onions: This vital ingredient gives a good taste and completes your burger.
How To Prepare Travis Scott Burger ( In 6 Easy Steps)
Clean and preheat the outdoor grill for high heat and lightly oil the grate. This gets the grill ready for the work ahead.
Whisk your egg, pepper, and salt together in a medium bowl. Add ground beef and bread crumbs and mix with your hands or any instrument of your choice until it’s appropriately combined.
This forms our burger patties, forming them all into 3/4 inches-thick patties.
Place patties on the preheated grill. Cover and cook for an average of 7 minutes per side or to your preferred finish.
A meat thermometer should be inserted into the center and read at least 160 degrees Fahrenheit to ensure the patties are adequately cooked.
Now that we have gotten our patty ready, the next thing to do is to get your bun’s halves ready. Get them grilled or toasted until the surface is golden brown to give a good texture and a pleasant aroma.
Now that the patty and buns are done, layer the ingredients in the following order: Bun, cheese, patty, cheese (again!), ketchup and mustard, bacon, pickles, onion, tomato, lettuce, and then the burger top. It is ready to serve!
Garnish with some of the reserved cheese and sesame seeds. These are used to add decorations and flare to your burger.
Frequently Asked Questions
Why Is Burger Popular?
There are a lot of reasons why the burger is so popular.
The first reason is that burgers are portable. You can eat them on the go, and they don’t require much prep work.
Secondly, burgers are delicious! They taste great and never put off food smells or tastes when eaten in public places like restaurants and stadiums.
The third reason is that they’re inexpensive. A good burger is only a few dollars, so even budget-minded people can afford to eat one daily without going bankrupt!
How Did The Burger Originate?
Though its vast popularity in America, the burger is believed to have originated in Germany. The term hamburger was derived from the German city Hamburg, though there is no apparent connection between the food and the city.
One of the earliest claims of the originator of the meal comes from Charlie Nagreen. Nagreen was dubbed the name “Hamburger Charlie” during his time.
He was reportedly selling pork sandwiches made so customers could eat while walking.
The Historical Society explained that Nagreen named the hamburger after the hamburger steak, which the local Germans were familiar with at that time.
Do I Need to Grill the Buns?
You can grill your buns if you want to. Just a little heat from grilling reactivates the gluten in your bread.
Heating gives your buns a softer texture and scent. While grilling, you can add flavor to the buns by basting them; it is a good butter mixture. But you should not over baste it as this can make it sodden.
Another good tip is spreading some mayonnaise on some sides of the buns before grilling. To improve the taste, you can add garlic powder, chili powder, or minced basil.
If you can’t grill the buns, you can use an air fryer to liven it up. This method produces a uniquely crispy texture that we love on a burger bun.
How Many Layers Are In A Burger?
Regular burgers should have five to seven layers. However, you might see nine in some cases.
First, you should start with the bun, then add the ketchup, cheese, and lettuce to catch the juices from the burger.
In the next step, add your patty, another slice of cheese, bacon, onions, and lettuce. Finally, cover it up with another bun half, and your burger is ready.
How Can I Know If My Burger is Ready?
To prepare a delectable burger, you need to know when the burger is ready.
This might not come in handy, although the temperature check is one of the effective ways to know if your burger is ready.
The use of a thermometer will help in the task. To see if your burger is ready, dip the thermometer into the center of the burger.
For a perfectly cooked burger, we have a reading of 160°F; any value other than this is wrong and might cause a messy burger.
Another method to know if our burger is ready is the finger test. The method is mainly regarded as a traditional means of checking the burger’s doneness.
The thermometer is not present. However, it has been one of the methods employed by cooks worldwide. The method is quite tactical, but you must learn something new here.
Open the palm of your hand and ensure that your hand is relaxed.
Take out the index finger of your hand and push on the fleshy area between the thumb.
Again, gently press the top of your pinky and your thumb. Feel the fleshy area below the thumb. It should be firm. This is how well-done meat feels when you press it.
So the latest creation is the Travis Scott Burger recipe.
This burger is more than just your standard chicken sandwich with a side of fries.
It’s inspired by the rapper and Houston native, flame-grilled, and it takes a lot of protein to build.
But it’s also got all sorts of other nice things like lettuce, tomato, and avocado. If you appreciate Travis Scott as much as we do, this burger is for you.