We have all been there, you are making a sandwich, and you come to the moment of truth, the hard-boiled egg; how long can it cook for?
Well, it takes about 7 to 9 minutes, give or take. Most of you might have thought about an hour or so.
Hell NO! Do you want to cook the egg until the end of its shelf life?
That’s why this page has everything you need to know on how long to cook hard boiled eggs for sandwich.
What Are Hard-Boiled Eggs?
Hard-boiled eggs have been cooked in boiling water for an extended period.
The longer you boil the egg, the harder it becomes and the more solid it becomes.
They are the way to go when you want your eggs to last as long as possible.
Because the longer you boil an egg, the more likely it will be to last without refrigeration.
How Long To Cook Hard Boiled Eggs For Sandwich
Sometimes, we crave eggs but don’t want the mushy texture of soft-boiled and over-easy eggs.
Hard-boiled eggs satisfy our desire because they have a perfectly cooked yolk and are firm inside.
Generally, for making hard-boiled eggs for sandwiches, you can follow these guidelines:
- Place the eggs in a single layer in a saucepan or pot.
- Add enough water to the pot to cover the eggs by about an inch (2.5 cm).
- Place the pot on the stove over medium-high heat and bring the water to a rolling boil.
- Once the water is boiling, reduce the heat to a gentle simmer.
- For eggs with a slightly soft center (jammy or soft-boiled): Cook for about 6-7 minutes.
- For fully hard-boiled eggs (firm yolk): Cook for about 9-12 minutes.
After the desired cooking time, immediately remove the eggs from the hot water and transfer them to a bowl of ice water. This will help stop the cooking process and make the eggs easier to peel.
It is imperative not to overboil the egg as this could make it have a rubbery texture.
Therefore, you MUST take notes of the different time intervals for boiling and the state of the egg.
Frequently Asked Questions
How Can I Tell When My Eggs Are Ready?
Is It possible to spot a raw egg from a boiled egg?
Yes, it is.
Take the egg from the pot and set it on a counter. Give it a quick spin. Once the egg is moving, tap it with your finger.
If the egg stops spinning quickly, then it is done.
Fresh eggs possess considerable momentum and don’t stop quickly when spinning.
Why do hard Boiled Eggs crack?
Many people encounter this while cooking their eggs. Although a few never experience a crack.
The reason eggs crack while cooking is that the rounded end of the egg contains a small air bubble, so when the egg is under the influence of heat, the air inside the bubbles expands.
As the air from the bubbles, which is hot, pushes outwards, it puts pressure on the shell, making it crack.
What Happens When You Over Cook An Egg?
Have you ever done this before you left your eggs boiling and forgot to remove them?
I can beat my chest that it has happened a couple of times. The first thought that comes into your mind is that nothing will happen, and you eat them.
Let me amaze you. You should avoid eating overcooked eggs. Here is the reason.
When eggs are overcooked, hydrogen sulfide (a toxic gas) is released into the white of the egg.
Overcooked eggs have a green layer on their yolk, which shows that it is unsafe for consumption.
Nevertheless, there have been no casualties due to hard-boiled egg consumption, but on safer ground, it is better not to eat them because of their toxic gas.
How Do You Peel Hard Boiled Eggs?
Do you peel the eggs when cold or warm? Well, you will get an answer.
One of the best ways of peeling an egg is by cracking it after removing it from the pot and dipping it into cold water. This will loosen the shell and make it easier to peel.
An ideal way of peeling the egg is when it is cold.
Start by removing it from the heat and allow it to cool for at least 5 minutes. Most people will dip it in a bowl of water and start peeling.
This will loosen any bit of shell clinging to the Albumen.
How Do You Stop Eggs From Cracking?
Eggs cracking while boiling is a common issue we encounter. However, many methods can be used to prevent our eggs from cracking. some of these methods are;
1. Adding salt
A teaspoon of salt can prevent the eggs from cracking during the boiling process.
2. Avoid overcrowding
One of the reasons why eggs crack is the collision between the eggs while boiling. To avoid cracks, add only a few eggs to the pot while cooking. Ensure you use an appropriate pot size for a specific number of eggs.
3. Vinegar test
Vinegar has been chosen to be one of the easiest and most efficient ways of cooking eggs without cracks.
Whether you like yolks firm, smooth, and creamy or speckled with little pockets of soft gooey yolk, the time you cook a Boiled Egg can vary.
But after a million times of cooking eggs, I have figured that the key to perfectly cooked hard-boiled eggs is a cooking time that’s neither too long nor too short.
But once cooked perfectly, the different variations of eggs can be a fantastic addition to almost any meal, not just a sandwich.