The Best Wingstop Ranch Copycat Recipe

If, like us, you’re a sucker for the Wingstop ranch dressing, then you’re probably dying to know what the hell is in that stuff that makes it so damn tasty.

Well after numerous trials and errors, we’ve nailed down the best copycat recipe for the Wingstop ranch sauce so you can make it for yourself and all your guests at home.

This ranch is perfect for drizzling over crunchy salads, a dipping sauce for your homemade pizzas, and ideal for dunking some hella spicy wings in and can be easily made within less than 15 minutes, so let’s get into it!

Wingstop Ranch Copycat Recipe

Serves: 4 people

Prep Time: 15-45 minutes (depending on chilling) 

Difficulty: Super Easy

This recipe is super easy to make and can be completed and ready to serve in less than 15 minutes, however, we recommend chilling your finished ranch before serving it up to your guests.

This is more of a homemade recipe to recreate the Wingstop ranch, if you’re looking for something more simple then we’ll be giving the Wingstop recipe further down.


  • ½ cup of mayonnaise
  • ½ cup sour cream
  • ½ cup of buttermilk or regular milk
  • ¾ teaspoon of dill
  • ½ teaspoon of parsley
  • ½ teaspoon of chives
  • ¼ teaspoon of onion powder
  • ½ teaspoon of garlic powder
  • ¼ teaspoon of salt
  • ⅛ teaspoon of black pepper
  • 2 teaspoons of freshly squeezed lemon juice

There are no set instructions for this Wingstop ranch recipe as all you’ll need to do is gather and measure all your ingredients and add them to a large mixing bowl.

You’ll then need to mix your ingredients thoroughly until you feel everything is distributed evenly throughout the sauce.

You should taste your mixture and then add seasoning if it’s not to your acquired taste.

Easy Wingstop Ranch Copycat Recipe

If you’re short on time or you’re just feeling extra lazy, then follow this simpler Wingstop copycat recipe below to recreate the perfect ranch dressing.


  • 2 packets of dry Hidden Valley ranch
  • 1 ⅓ cup of Hellman's heavy mayonnaise
  • 1 ⅓ cup of buttermilk
  • ½ teaspoon of salt

Once all the ingredients are mixed you can serve it up with your food or if you want to serve it cold then chill it in the refrigerator for 45 minutes before serving.

The ranch dressing should be stored in the refrigerator once prepared and should be eaten up within 2 weeks of you making it.

Key Tips: When recreating this recipe at home we’d recommend you use only recognized brands as these will have the most similar flavoring to your homemade ranch dressing.

Is the Wingstop ranch copycat recipe healthy?

We all know that any ranch dressing is not made to be healthy but who cares? It’s delicious and as long as you’re eating it in moderation then you can enjoy it guilt-free whenever you want.

One serving of this copycat recipe of the Wingstop ranch dressing has around 310 calories per serving, 33 g of fat, and 518 mg of sodium.